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Organic pomegranate seeds or refreshing pomegranate juice is a delicious, refreshing snack! This slightly peculiar fruit has been thought to hold legendary powers for centuries. Persians believe Eve actually ate a pomegranate when she plucked from the tree of knowledge in the Garden of Eden, not an apple. Ancient Egyptians buried their dead with pomegranates because they believed it offered eternal life. This fruit is also featured in mythology and tradition as a symbol of good tidings. Greeks break open a pomegranate at wedding celebrations and the Chinese eat candied pomegranate seeds for good luck.
Video: The Health Benefits of Pomegranates. Pomegranate Research Researchers are discovering the truth surrounding the pomegranate’s powers, proving why this exotic fruit has claimed such a fabled place in cultures throughout the ages. Scientists conducting research on the many health benefits of pomegranates have made some incredible discoveries. First, organic pomegranates are. These are compounds and enzymes known for keeping low-density lipoprotein (LDL) or “bad” cholesterol from oxidizing and causing atherosclerosis, or hardening of the arteries []. Organic pomegranate seeds act a lot like aspirin, keeping blood platelets from sticking together and forming dangerous blood clots.
[] Punicalagins is a compound found in pomegranates and is responsible for the strong antioxidant activity this fruit carries. A study found that punicalagins promotes a healthy coronary function while counteracting vascular inflammation and oxidative damage.
[] also buffer the effects of free radical damage to your cells caused by oxidation. Free radicals are produced by functions within the body and elements outside the body, such as radiation from the sun. You can’t stop free radical occurrence and oxidation but you can consume foods that help neutralize their potential damage.
Research also shows that eating organic pomegranate seeds and drinking pomegranate juice can increase oxygen levels to the heart []. Other studies reveal that, over time, organic pomegranates might help combat erectile dysfunction []. This super fruit might also reduce the redness of arthritis by slowing the enzymatic activity that breaks down cartilage. How to Eat an Organic Pomegranate The pomegranate is an intricate fruit that contains a maze of seeds inside an encapsulation of bark-like, inedible flesh.
It may initially look daunting but there is an easy way to get to all those nutritious, sweet and juicy seeds. • Cut off the crown (you’ll see it) and discard in your compost pile.
• Score and slice the rind all around, but don’t cut the rind all the way through. • Soak the pomegranate face down in cold water for about ten minutes. • While the pomegranate is still in the bowl of water, break apart the scored rinds, and remove the seeds from the flesh (the seeds will sink to the bottom of your bowl). • Remove the rind and membrane from the bowl with a sieve or spoon. • Drain the seeds with a colander and pat dry with a paper towel.
To get the most out of an organic pomegranate, eat the seeds while they’re at their freshest and juiciest. This is when their therapeutic powers are at their peak! Some people suck the juice out and spit out the seed. This is a personal choice but most of the beneficial fiber comes from the seed so it is beneficial to eat it and a waste to ignore it.
Organic pomegranate seeds are bursting with a delicious, pleasant, slightly acidic flavor that has all the sweetness of cranberries without the tartness. I suggest sprinkling the seeds on a green salad or a fruit salad. You’ll be surprised at the awesome extra taste sensation this provides. You can add them to any recipe that calls for fruit or seeds, too.
Pomegranates are often used in Middle Eastern dishes and make a great cranberry-style sauce. Organic pomegranate seeds are also perfectly delicious eaten all by themselves. Health Benefits of Organic Pomegranates Packed with antioxidants equal to those in green tea and red wine, and especially loaded with and potassium, pomegranates are believed to help: • Lower Risk of Heart Disease []• Lower Risk of Cancer, Especially Prostate and Breast []• Lessen Symptoms of Diarrhea []• Reduce Cholesterol []• Control Your Weight []• Fight Cell Damage [] Pomegranates are one of the few fruits where the juice is just as beneficial as the fruit or seeds.
The peel, which you can’t eat, contains the most antioxidants, and they are released in abundance when the fruit is squeezed for juicing. Note: Eating pomegranates might interfere with certain medications in the same way that grapefruit juice does. Be sure to ask your doctor or pharmacist about drug interactions. Pomegranate’s wine-red juice will stain your fingers, clothes, and countertops! Be careful with these. References (11) • Filomena de Nigris, sharon Williams-Ignarro, Vincenzo Sica, Lilach O. Lerman, Fancesco P.
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Drugs Exp Clin Res. • C P Forest, H Padma-Nathan, H R Liker.. International Journal of Impotence Research. 2007 April 26. 19, 564–567; doi:10.1038/sj.ijir.3901570. • Sumner MD, Elliott-Eller M, Weidner G, Daubenmier JJ, Chew MH, Marlin R, Raisin CJ, Ornish D.. Am J Cardiol.
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Utawarerumono Kimi Ga Tame Download. The Journal of Nutritional Biochemistry. 2008 November 8. 19 issue 12, pages 848-855.
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249 issue 1, pages 19-25. †Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor.
Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician. To juice a pomegranate, I highly discourage you from using a juicer. Instead, roll the pomegranate on your counter top, pressing down firmly to squeeze the juice out of the seeds. Then, over a medium-sized bowl placed in a sink, make a slit in the side of the pomegranate and squeeze out the juice in to the bowl. This way, you shouldn’t get any of the tiny seeds into the juice.
But be careful! Always wear an old t-shirt when doing this in case you spray yourself with the juice! Did you know in Afghanistan the peel of the pomegranate is reserved and used to make red dye for carpets? There are dried pomegranate seeds. So unbelievable tasty, and I guess even more packed with nutrition than he fresh ones per weight unit (as no water is presented). Dried pomegranate seeds can really be eaten as an even tastier replacement for candy.
Eat them as they are, add them to your salads or mix with your breakfast cereals. I don’t know where to buy them in the west.
I saw them being sold in traditional health / nuts shops in Persia (Iran). One other thing, when eating a fresh pomegranate, if you get some of the yellow inner peels fallen into the seeds that you are eating, don’t remove them.
Eat them as well. It has more antioxidants than the seeds themselves •. Do you know that non-organic pomegranates have the same benefits and with a thick skin fruit such as a pomegranate, my opinion is it is a waste of money considering they are double the price where I live. • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: () • Pingback: (). These statements have not been evaluated by the Food and Drug Administration.
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